Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Get 7 shrimp (peeled the body part only)
  2. Get 10 pcs local scallops
  3. Get 6 garlic (chopped)
  4. Get 2 red chillies (chopped)
  5. Take 1 green chilli (chopped)
  6. Take 2 ginger (smashed)
  7. Make ready 1 tbsp oyster sauce
  8. Make ready 3 tbsp shao xing wine
  9. Get 1 tsp sesame oil
  10. Take 2 tbsp soy sauce
  11. Take corriander leaves (chopped)
  12. Get Salt & pepper
  13. Take Sugar
  14. Prepare Water
  15. Make ready Cooking oil
Instructions to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
  4. Soak the glass noodle in the water.
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
  6. Mix with the scallops, then add some sesame oil.
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

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