So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce
So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, so easy! boiled pork with my all-purpose spicy aromatic sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have so easy! boiled pork with my all-purpose spicy aromatic sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce:
  1. Make ready 500 grams Pork belly block (or pork butt)
  2. Prepare 1 knob Ginger
  3. Take 1 The green part of a Japanese leek
  4. Prepare 1 tsp Salt
  5. Get 4 tbsp ●Soy sauce
  6. Take 3 tbsp ●Vinegar
  7. Get 2 tbsp ●Sugar
  8. Get 1 tbsp ●Sesame oil
  9. Make ready 2 tsp ●Oyster sauce
  10. Make ready 1/2 tsp of each ●Doubanjiang, ra-yu
  11. Take 1 clove/knob of each ●Garlic, ginger
  12. Take 5 cm ●The white part of a Japanese leek
  13. Get 1 Vegetables to serve on the side
Steps to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce:
  1. Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand.
  2. Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat.
  3. When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes.
  4. When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat.
  5. Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce.
  6. This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce.
  7. The recipe for that is here:.
  8. I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce..

So that is going to wrap it up with this special food so easy! boiled pork with my all-purpose spicy aromatic sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!