Roasted Potato Balls and Cauliflower
Roasted Potato Balls and Cauliflower

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted potato balls and cauliflower. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Potato Balls and Cauliflower is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Potato Balls and Cauliflower is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potato Balls and Cauliflower:
  1. Get 6 peeled russet potatos
  2. Make ready 1 small head of cauliflower, cut into pieces
  3. Take 1/4 cup olive oil
  4. Make ready 2 tbsp seasoned rice wine vinegar
  5. Prepare 1/2 tsp Italian seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Get 1/2 tsp cajun seasoning
  8. Get 1/2 tsp granulated garlic or garlic powder
  9. Take 1 tsp Worcestershire sauce
  10. Prepare 1/2 tbsp granulated sugar
  11. Make ready 1 tsp hot sauce, such as Franks brand
  12. Prepare 2 tbsp parmesan cheese
  13. Take 1/4 cup shredded sharp cheddar cheese
Instructions to make Roasted Potato Balls and Cauliflower:
  1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
  2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
  3. With a melon baller, scoop out as many raw potato rounds as you can.
  4. Have cauliflower cut into pieces
  5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
  6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
  7. .Place on prepared foil lined pan in a single layer.
  8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that’s going to wrap it up with this exceptional food roasted potato balls and cauliflower recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!