Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okro soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Okro soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Okro soup is something that I have loved my entire life. They are fine and they look fantastic.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okro soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okro soup:
- Make ready 2 Tattasai (red bell peppers)
- Make ready 2 atarugu (scotch bonnet or habanero)
- Get Okro
- Take 3 seasoning cubes
- Get Daddawa (locust beans)
- Prepare Chaya leaves or ugu
- Prepare Kpomo (cow skin)
- Take Meat
- Get Onions
- Take Dry fish (or smoked fish)
- Make ready Teaspoon salt
- Take Palm oil
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.
Steps to make Okro soup:
- Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro.
- In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro.
- Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency
Some varieties of Kentucky burgoo and. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty.
So that is going to wrap it up with this exceptional food okro soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
