Boiled beef with rice
Boiled beef with rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled beef with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled beef with rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Boiled beef with rice is something that I have loved my entire life.

This colourful ground Beef and Rice recipe will be a terrific addition to your ground beef recipes collection! It's like a pilaf, except loaded with more This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled beef with rice using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled beef with rice:
  1. Get 250 g rice
  2. Prepare 250 g chopped beef
  3. Prepare 2 large tomatoes, roughly chopped
  4. Make ready 1 large onion, roughly chopped

Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. Add the tomato puree, chopped tomatoes, beef stock and a teaspoon of sugar at this stage and stir. Bring a medium pot of water to a boil and then pour the hot water over the noodles.

Instructions to make Boiled beef with rice:
  1. Separately wash the rice, the beef
  2. Add slightly over half a litre of water to a cooking pot, bright to boil, add a dash of cooking oil, add salt to taste then add the rice and heat until cooked. This process should take about 5 minutes.
  3. Mix the tomatoes, the beef and the onions in another cooking pot. Add enough water and heat the mixture until the beef becomes tender. The amount of time required would depend on the quality of the beef.
  4. When the beef is cooked, add a little more water for the soup (if required). Add salt to taste. Boil for about 5 minutes under medium heat then take off heat.
  5. Serve the boiled beef hot with cold or warm rice.

Top the beef with snap peas and lime wedges. This stewed curry beef can be added to the rice or served separately over the rice. It's a simple budget beef recipe with curry powder for flavor. When the oil is hot, brown the beef, turning to brown all sides. Add the hot water to the pan and bring to a boil.

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