Chicken Nanban-zuke
Chicken Nanban-zuke

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken nanban-zuke. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Nanban-zuke is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Nanban-zuke is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Nanban-zuke:
  1. Get 500 g Chicken Breast Fillets
  2. Make ready Salt & Pepper
  3. Make ready Potato Starch Flour
  4. Make ready Oil for frying
  5. Get 1/2-1 Onion *thinly sliced
  6. Make ready 1 Carrot *sliced into thin strips
  7. Get 1/2-1 Green Capsicum *cut into thin strips
  8. Get 2 Tomatoes *sliced
  9. Take 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
  10. Take <Marinade>
  11. Make ready 1/4 cup Rice Vinegar
  12. Make ready 1/4 cup Soy Sauce
  13. Make ready 1/4 cup Water
  14. Make ready 2 tablespoons Sugar
  15. Take 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Get 1 tablespoon Sesame Oil
Steps to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that is going to wrap it up with this special food chicken nanban-zuke recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!