Chicken Keema Pav
Chicken Keema Pav

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken keema pav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Keema Pav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Keema Pav is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken keema pav using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Pav:
  1. Take 750 gms Minced Chicken
  2. Take 3 Onions
  3. Take 2 Tomatoes
  4. Get 3/4 cup green peas
  5. Make ready 6-7 Garlic cloves
  6. Get 1/2 inch ginger
  7. Take 2 green chillies
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp coriander powder
  11. Get 1/2 tsp jeera(cumin) powder
  12. Take 1 tsp garam masala
  13. Make ready 1/2 tsp Jeera/Cumin seeds
  14. Prepare 4-5 black pepper corn
  15. Get 2-3 cloves
  16. Get 2-3 bay leaf
  17. Get 1/2 inch Cinnamon stick
  18. Make ready 1 black cardamon
  19. Get 1 tsp coriander leave for garnishing
  20. Take 1 Lemon
  21. Make ready to taste Salt
  22. Get as needed Oil
  23. Make ready 3 tsp Butter
Steps to make Chicken Keema Pav:
  1. Heat oil in a pan.. Add the dry spices.. Saute it well.. Add finely sliced onions and cook it till slightly golden brown.
  2. Take tomatoes, ginger, garlic, chilli and blend it to a fine paste. Once the onions are cooked add this paste and let it cook for around 8 - 10 minutes.
  3. Add the powdered spices.. mix it all well.. Let it cook till oil separates..
  4. Add minced chicken, peas and salt.. mix it well. Let cook for around 5 minutes.. Add some water.. Cover it with lid and let it cook on simmer for around 20- 25 minutes.
  5. Garnish it with Coriander. Serve it with buttered pav, lemon and onions.

So that is going to wrap it up for this special food chicken keema pav recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!