Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie mayo pinwheel tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Mayo Pinwheel Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veggie Mayo Pinwheel Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Prepare Corn Tortilla
- Get American Corn 1 cup Frozen (Thaw)
- Get Mayonnaise
- Prepare Tricolor Bell Pepper 1 each(de seeded and finely chopped)
- Make ready Onion 1 Finely Chopped
- Prepare Tomatoes 2 (de seeded and finely chopped)
- Prepare Black Pepper 1/4 teaspoon or to taste
- Make ready Chaat Masala
- Take Red Taco Sauce
- Prepare Salt1/2 teaspoon or to taste
- Prepare Chilli Flakes
Steps to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
- Refrigerate for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tightly and refrigerate for 15 minutes.
- So that pinwheels can be easily made and won't get open.
- Gently cut the 1 inch pieces from it.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Serve with tomato ketchup, salsa Verde or any dip.
So that’s going to wrap it up with this special food veggie mayo pinwheel tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!