Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, title: instant chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. Paneer Chilli is one of the favourite dishes of Indian Chinese cuisine. This Paneer Chilli recipe gives a true restaurant-style taste and flavour.
Title: Instant Chilli Paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Title: Instant Chilli Paneer is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have title: instant chilli paneer using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Title: Instant Chilli Paneer:
- Take 100 gm (half packet) Amul frozen paneer
- Make ready 3-4 diced Onions
- Make ready 2 diced Capsicum
- Prepare 2 tbsp green chilli ginger garlic paste
- Make ready 4 tbsp Cornflour
- Make ready 4 tbsp Tomato Ketchup
- Get 1-2 tbsp (acc. to preferred spiciness) Schezwan sause
- Get 4 tbsp Oil
- Take 1 tbsp, 1tsp Jeera : black pepper
- Make ready 1/2 tbsp Haldi, Salt
- Take 1 tbsp Honey/Sugar
- Take 1 tbsp Sesame seeds
This chilli paneer recipe is an easy to follow. We show you how to make the batter for chilli paneer, frying the paneer and then how to make the chilli The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Then add all the chillies and golden paneer. Season with ketchup, soy sauce, chilli sauce and salt.
Instructions to make Title: Instant Chilli Paneer:
- Take 2-3 green chillies,2-3 cloves of garlic,1/2 stem of ginger. Fring in the mixer into a fine paste.
- Boil water in a bowl and add diced paneer with a 1/2 tsp of salt.
- Take a bowl.Mix cornflour with water while stirring.keep aside.
- In a heating pan/kadai oil. As the oil is hot add jeera.As the jeera crackles add chilli ginger garlic paste. Give it a stir and add salt and haldi powder…
- Add diced onion.Fry till it turns transparent.
- Add capsicum.let it fry for 2-3 min.Do not over cook it.
- Now add tomato ketchup and Schezwan sause.Cook for 2 min.
- Add diced Paneer.Stir well.Add cornflour paste,sugar/ honey,black pepper.cover it with a lid. Add water if gravy seems to thick and give it a stir.Let it cook for 5 min on medium flame.
- Pour it in a bowl. Garnish with seasme seeds.Serve Hot.
How to make Chilli Paneer Dhaba Style - Chilli Paneer is a famous Indo-Chinese dish. It has a hint of Sweetness, Sourness and Spicy kick. Serve with our Dhaba Style Veg Fried Rice !! Keyword: Instant Pot Palak paneer, Instant Pot Saag Paneer, palak paneer recipe, saag paneer recipe. Chilli Paneer is a very popular Indo-Chinese dish, prepared using fresh paneer cubes with capsicums-onions and stir-fried using chinese spices 🙂 Great to serve as an appetizer or works really Chilli paneer preparation.
So that’s going to wrap it up for this exceptional food title: instant chilli paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
