Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry beef in black pepper sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Make ready 400 g Beef (cut into stir fry strips)
  2. Get [Marinade]
  3. Get 1 tsp Light Soy Sauce
  4. Make ready 1 tsp Worcestershire Sauce
  5. Make ready 1 tsp Oyster Sauce
  6. Make ready 1 tsp Vinegar
  7. Prepare 1 tsp Sesame Oil
  8. Make ready 1 tsp Corn Starch
  9. Take [Other Ingredients]
  10. Take 1 pc Red Bell Pepper (cut into strips)
  11. Take 1 pc Green Bell Pepper (cut into strips)
  12. Get 50 g Yellow Onion (slice neatly)
  13. Get 30 g Garlic (minced)
  14. Prepare 30 g Ginger (minced)
  15. Take as needed Cooking Oil
  16. Make ready [Black Pepper Sauce]
  17. Make ready 1 Tbsp Light Soy Sauce
  18. Take 1 Tbsp Worcestershire Sauce
  19. Prepare 3 Tbsp Tomato Ketchup
  20. Make ready 1 tsp Oyster Sauce
  21. Make ready 1 tsp Vinegar
  22. Get 2 tsp Sugar
  23. Prepare 1 Tbsp Black Pepper
Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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