Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Can't have Seafood Lasagna without seafood, of course. Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this.
Seafood lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seafood lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood lasagna:
- Make ready Tomato sauce
- Take 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Get 3 onions
- Prepare 5-7 garlic cloves
- Get 3 tbsp olive oil
- Take 1800 gr chopped tomatoes
- Get Salt
- Prepare 1 tsp red chili powder
- Take 1 tsp black pepper
- Make ready 2 tsp dried oregano
- Get 2 tsp dried basil
- Prepare 2-4 cups water or chicken broth
- Take 2 carrots
- Prepare 1-2 celery
- Take 200 ml red wine
- Prepare 1 bay leaf
- Take 1 tsp sugar
- Prepare Bechamel sauce
- Prepare 150 gr butter
- Prepare 150 gr all-purpose flour (6 spoons)
- Take 1200 ml milk
- Prepare 1 tsp salt
- Prepare 1/2 tsp nutmeg
- Get 50-100 gr Parmesan cheese
- Get Layers
- Make ready 400 gr chopped tomatoes
- Make ready 3 tbsp olive oil
- Make ready 700 gr no-boil lasagna pasta
- Take 1 kg mozzarella
- Get Fresh herbs basil and parsley
- Take Parmesan cheese
Seafood lasagna is pasta baked in a creamy béchamel sauce with a selection of shellfish, fish, fresh herbs and seasoning. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses.
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
- Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
The creamy white sauce paired with fresh spinach makes this dish a delicious. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. Seafood Lasagna = Next-Level Weeknight Dinner. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
So that is going to wrap it up with this exceptional food seafood lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
