Sausage Meatball Sandwich w/Balsamic Glaze
Sausage Meatball Sandwich w/Balsamic Glaze

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage meatball sandwich w/balsamic glaze. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Meatball Sandwich w/Balsamic Glaze is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage Meatball Sandwich w/Balsamic Glaze is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:
  1. Get 3 Bianco and Sons, Garlic and Cheese Sausage
  2. Make ready 1 cup Italian seasoned Bread Crumbs
  3. Make ready 1 tsp chopped Garlic
  4. Take 1/4 cup chopped fresh Basil
  5. Take 1/2 cup Freshly grated Parmesan Cheese
  6. Make ready 2 eggs
  7. Prepare 2 tblsp of extra virgin olive oil
  8. Take 12 Cherry tomatoes
  9. Make ready 1 Bottle Balsamic Vinegar Glaze
  10. Make ready 12 Slices Fresh Mozzarella cheese
  11. Prepare 4 hoagie rolls
  12. Make ready 1 Tbsp chopped fresh Basil for topping
  13. Prepare 1 Tbsp chopped onion
Steps to make Sausage Meatball Sandwich w/Balsamic Glaze:
  1. Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
  2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
  3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊

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