Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kaddu khatta meetha vrat ka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri Do you know pumpkin has high content of Vitamin A and Vitamain C, we can also make kaddu ke pakode, kaddu ka halwa or even soup apart from this. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet.
Kaddu khatta meetha vrat ka is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kaddu khatta meetha vrat ka is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kaddu khatta meetha vrat ka using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kaddu khatta meetha vrat ka:
- Take 250 grams Pumpkin
- Prepare 4-5 Dry chillies, whole
- Make ready 1 spoon Jeeta
- Make ready 1 spoon Coriander seeds
- Take 1 spoon Oil
- Take to taste Salt
- Get as per taste Red chilli powder
- Make ready 1 spoon Coriander powder
- Make ready little Dry mango powder
- Prepare 1 spoon Jaggery
Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha. Khatta meetha kaddu is a flavorful preparation wherein chunks of pumpkin are cooked with lots of spices giving an array of flavors. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita.
Instructions to make Kaddu khatta meetha vrat ka:
- Take all the ingredients.
- Heat the kadhai put oil u can also use the cooker as I'm using add whole Coriander powder, whole dry chilli and jeera.
- Add sliced pumpkin stir it.
- Add chilli powder salt and coriander and salt to taste.
- Add 1/2 cup water and cook in medium flame till it cooks.
- Add dry mango powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.
Let's talk about the ingredients for Khatta Meetha Kaddu. Khatta Meetha Kaddu is a traditional Indian side-dish often prepared during festive occasions. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. No carnival is completed without varieties of delectable dishes which are cooked and served with love.
So that’s going to wrap this up with this exceptional food kaddu khatta meetha vrat ka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!