Sausage Pasta
Sausage Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta:
  1. Prepare 1 red onion
  2. Get 4 pre-grilled red capsicum from jar
  3. Make ready 4 sprigs rosemary
  4. Make ready 4 pork sausages or 2 pork and 2 veg/vegan
  5. Prepare 1 tbsp fennel seeds
  6. Get 1 clove garlic
  7. Prepare 200 grams fusili pasta
  8. Make ready 1/2 jar pasata
  9. Make ready 2 tbsp balsamic vinegar
  10. Take optional salad
  11. Make ready Lettuce, rocket, cress
  12. Take 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Instructions to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that is going to wrap this up with this special food sausage pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!