Inari Sushi
Inari Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, inari sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Inari Sushi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Inari Sushi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have inari sushi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Inari Sushi:
  1. Take 5 Aburaage
  2. Get 300 ml ◇Dashi stock
  3. Get 2 tbsp ◇Light brown or brown sugar crystals
  4. Prepare 1 tbsp ◇Mirin
  5. Take 2 1/2 tbsp ◇Soy sauce
  6. Make ready 1 dash ◇Salt
  7. Get 360 ml White rice
  8. Make ready 5 cm Kombu
  9. Take 1 tbsp Sake
  10. Make ready [Mixed Vinegar]
  11. Make ready 50 ml Rice vinegar
  12. Get 1 tbsp Sugar
  13. Take 1 tsp Salt
Instructions to make Inari Sushi:
  1. Cut the aburaage in half, open them up, and de-grease with a swift pour of hot water. Place them in a pot of the ◇ ingredients brought to a simmer. Simmer over medium heat and cool down as is in the mixture.
  2. Wash the rice 30 minutes before cooking. Drain in a colander. Put rice, 360 ml water, sake, and konbu seaweed into the rice cooker and cook. When it's done, transfer into a handai (sushi rice tub) or a bowl. As you fan over the rice, add vinegar to the rice and cut it in with a spatula.
  3. Squeeze the aburaage lightly to remove any liquid. Lightly squeeze a portion of the rice into barrels and stuff in the aburaage.
  4. [Aburaage] In Japan, we may also call them "aburage"or just simply "age." As opposed to the thick ones called "atsuage," we call the thin ones "usuage". There are also other kinds called "inari age" and "sushi age". The age in the photo above is from my favorite tofu store.

So that’s going to wrap this up for this special food inari sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!