Easy Buns! Homemade Hamburger
Easy Buns! Homemade Hamburger

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy buns! homemade hamburger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Buns! Homemade Hamburger is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Buns! Homemade Hamburger is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy buns! homemade hamburger using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Buns! Homemade Hamburger:
  1. Get For the buns:
  2. Get 300 grams Strong (bread) flour
  3. Prepare 6 grams Instant dry yeast
  4. Prepare 15 grams White sugar
  5. Make ready 6 grams Salt
  6. Make ready 200 grams Water
  7. Prepare The toppings:
  8. Get 6 Hamburgers
  9. Prepare 1 Vegetables of your choice
  10. Make ready 1 Cheese
Steps to make Easy Buns! Homemade Hamburger:
  1. Grease the insides of 6 10 cm diameter circular mold with butter or shortening. If you don't have the any circular molds, make them with aluminium foil.
  2. Put the buns ingredients in a bowl and mix together. Refer to the recipe for the round rolls. The buns don't have milk or butter in them. - - https://cookpad.com/us/recipes/143264-back-to-basics-easy-round-bread-rolls
  3. Referring to the roll recipe, let the dough rise once. This is how it looks after the first rising.
  4. Push the dough down lightly to deflate it. Cut it into 6 portions. Referring to the round roll recipe, roll each portion into a ball and let rest for 15 to 20 minutes.
  5. Push the dough balls down to remove the air. Put each ball in the greased molds, and line up on a baking sheet.
  6. Leave to rise in a 30 °C oven or at room temperature for about an hour (2nd rising). If you have a proofing container, use that.
  7. When the buns are puffy, brush them with egg wash and sprinkle with white sesame seeds. Bake in a 200°C oven for 15 minutes. When they are golden brown, take them out and remove the molds.
  8. Cool, and cut in half.
  9. Fill with fillings of your choice.
  10. Wrap in kitchen parchment paper or glassine paper and serve!

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