Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork belly and garlic shoot spicy stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Belly and Garlic Shoot Spicy Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Belly and Garlic Shoot Spicy Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Prepare 100 grams Garlic shoots
- Get 150 grams Thinly sliced pork belly
- Make ready 1 tsp ◎Doubanjiang
- Prepare 1 1/2 tsp ◎Sugar
- Make ready 1 1/2 tsp ◎Soy sauce
Steps to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
- Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
- Add ◎ seasonings, cook through, adjust the flavor, and it's done.
So that’s going to wrap it up with this exceptional food pork belly and garlic shoot spicy stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
