Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rolled cabbage with fried tofu and wiener sausages. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rolled Cabbage with Fried Tofu and Wiener Sausages is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rolled Cabbage with Fried Tofu and Wiener Sausages is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rolled cabbage with fried tofu and wiener sausages using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Cabbage with Fried Tofu and Wiener Sausages:
- Prepare 4 leaves Cabbage
- Take 2 leaves Aburaage
- Make ready 4 sausages Wiener sausages
- Make ready 300 ml Water
- Prepare 1 Consommé cube
- Prepare 1 tsp Japanese-style
- Make ready 2 thinly sliced Ginger
Steps to make Rolled Cabbage with Fried Tofu and Wiener Sausages:
- Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes.
- Spread out the boiled cabbage and let cool. (Shown above are 2 leaves of cabbage that were sliced in half).
- Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise).
- Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener. Secure with toothpicks after rolling.
- Put the ingredients marked with * into a pot and turn on the heat. Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes.
- Cut each piece into 3-4 pieces and serve onto plates.
- It also goes great as a side dish in bentos.
So that is going to wrap this up with this exceptional food rolled cabbage with fried tofu and wiener sausages recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!