Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable Soup is something that I have loved my entire life.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Prepare 500 g Blanched African Spinach/Alayahu/Green
- Get 2 Big Ponmo/Cow skin (diced)
- Prepare 12 Medium Size Beef
- Prepare 11/2 Cup Roughly blended Pepper and Onion mix
- Get 2 Seasoning cubes
- Prepare 3 Tablespoons Locust Beans (Iru/Daddawa)
- Make ready 3 Cooking Spoonful Palm oil
- Take to taste Salt
- Make ready 1 Small Onion Bulb
This recipe will go over the basics of making vegetable soup, but it can be made with. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Soup is not only for cold weather. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.
Instructions to make Vegetable Soup:
- Blanch the vegetable by first washing the leaves thoroughly under running water to remove dirt and sand particles. Dice and set aside. Bring water to a boil in a pot add the vegetable making sure all the vegetable is immersed in the boiling water.
- Turn with a wooden spoon for just a minute and transfer to a clean colander to remove the hot water. Rinse in cold water immediately to stop the cooking process. Squeeze out the water with your palm and set aside.
- To make the soup; Place a clean pot on medium flame, heat the palm oil for about 3 minutes and fry the onion for a minute. Add the pepper mix (Scotch bonnet pepper, Red bell pepper and Onion) and stir. Add the beef, ponmo (cow skin), locust beans and seasoning cubes.
- Stir everything together, cover the pot and allow to cook for about 20 minutes until the beef and ponmo are tender and the stew is reduced by at least half the initial quantity. Add the vegetable and stir. (Make sure to squeeze out the water from the vegetable). Add salt to taste. Take off the heat and serve with any swallow of your choice.
- Note: Feel free to use any combination of meat/ fish/poultry of choice. I mixed the locust beans in water before adding it to the soup. Be careful how you add salt to this soup when using locust beans because it contains a reasonable amount of Salt.
It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. vegetable soup with cabbage cabbage soup diet with detailed photo and video recipe. basically an extended or another variation to the popular vegetable soup made with cabbage juliens and choice. This Homemade Vegetable Soup is loaded with fresh or frozen vegetables and is so simple and delicious. You can make it on the stove, in the Instant Pot or a slow cooker.
So that is going to wrap this up with this special food vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
