Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato donut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. See more ideas about Potato donuts, Donut recipes, Donuts. All the decadence of a donut without the processed ingredients.
Potato Donut is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Donut is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato donut using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Donut:
- Take 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Get 125 ml lukewarm milk
- Make ready 80 gr caster sugar
- Take 1 egg
- Get 500 gr strong white flour (I use "cakra kembar" or komachi)
- Make ready 1,5 teaspoons salt
- Get 350 gr steamed potatoes, mashed
- Get 50 gr unsalted butter, room temperature
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. SWEET POTATO DONUTS Recipe by: Chef Aaron Fish, Chef de Cuisine
Instructions to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
Watch how to make yeasted sweet potato donuts in the video below Super simple straight forward recipe of soft and fluffy sweet potato donuts. I'm coating them in cinnamon sugar. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you.
So that’s going to wrap it up for this exceptional food potato donut recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
