Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kaltha rice with beef 🥩. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaltha Rice with Beef 🥩 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kaltha Rice with Beef 🥩 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kaltha rice with beef 🥩 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kaltha Rice with Beef 🥩:
- Make ready Beef tenderloin
- Get to taste Salt
- Get Onion
- Prepare Chili flakes
- Take Vinegar
- Take Rice
- Take 1 tablespoon brown sugar
- Make ready Oil
- Make ready 1 teaspoon cinnamon
- Prepare Red or white dry raisin
- Get Almond nuts or any nuts you desire
Instructions to make Kaltha Rice with Beef 🥩:
- Wash the rice and put hot water and salt then soak for 30 minutes.
- Cut the the beef Into strips.
- Cut the onion into small pieces put chili flakes, salt, pepper and 1 teaspoon vinegar to the beef then marinate at least 30 minutes or overnight.
- Bring the pan into heat, put oil and put the beef and cook it until golden brown and soft.
- Bring another pan to heat, put oil and the one tablespoon sugar then add water suited for the rice you soaked and put one teaspoon cinnamon.
- Wash the rice and put it to the boiling water with sugar and cinnamon, cover until cooked
- Bring another pan to heat put little oil and then put the nuts and raisin cooked until it is slightly brown.
- Take the rice and put the cooked nuts on the rice with the beef. Enjoy
So that’s going to wrap it up with this exceptional food kaltha rice with beef 🥩 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!