Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

The final recipe is paleo, low-carb, keto friendly and absolutely delicious. Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Prepare 4 large zucchini (6 small)
  2. Get 4-5 thin sliced chicken breast strips
  3. Take 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Get 1/2 cup plain panko
  5. Make ready 1/4 cup grated parmesan
  6. Make ready 3 Tbsp garlic seasoning
  7. Make ready 1 Tbsp fresh parsley
  8. Get 1/2 cup flour
  9. Take 3 eggs
  10. Make ready 3 Tbsp. milk
  11. Get 2 Tbsp butter
  12. Get 1 Tbsp minced garlic
  13. Prepare Spaghetti sauce
  14. Prepare Fresh mozzarella
  15. Prepare Olive oil
  16. Prepare to taste Salt and pepper

Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try!

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Stuffed zucchini boats with the flavor of chicken parmesan.

So that is going to wrap it up with this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!