Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ribeye steak with onion gravy, mushrooms & fresh greens. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Make ready 2 ribeye steaks
  2. Get 3 white onions, chopped
  3. Get 8 cloves garlic, chopped
  4. Get 10 white mushrooms, sliced
  5. Take 2 handfuls rocket & watercress mix
  6. Make ready 2 tsps olive oil
  7. Take 1/2 cup boiling water
  8. Take 1/2 tsp veg stock powder
  9. Prepare 1/2 cup millet
  10. Prepare 1 lemon, halved
  11. Get To taste black pepper
Steps to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
  2. Cook millet and set aside (according to instructions).
  3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
  4. In the meantime, mix stock in water. Add stock to the onions.
  5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
  6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
  7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
  8. Wash greens and plate up with a squeeze of lemon.

So that is going to wrap this up with this exceptional food ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!