Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ridge gourd skin chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This ridge gourd skin chutney is most commonly known as beerakaya thokku pachadi. I usually do not remove the skin of ridge gourd when I make a But to make beerakaya pappu and ridge gourd curry I usually take off the skin. I make this ridge gourd skin chutney and we all love it so much.
Ridge gourd skin chutney is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ridge gourd skin chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ridge gourd skin chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ridge gourd skin chutney:
- Get 1 cup Ridge gourd skin
- Take 1/2 cup Chana Dhal
- Take 2 Whole red chillies
- Make ready 1 tsp Tamarind pulp
- Make ready 3 Garlic cloves
- Prepare few Curry leaves
- Prepare as per taste Salt
- Get As required Oil
If we cook any recipe by using ridge gourd we must peel it without throwing away this skin you must try this chutney. Commonly chutney's or pachadi's are most popular in South India. Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd. Very often we discard the skin of the ridge gourd, but next time try making chutney with the peel and you will love the flavors.
Steps to make Ridge gourd skin chutney:
- Heat 1tsp of oil in a pan and add ridge gourd, saute well for 2 minutes and take out.
- Now add red chillies and chanadhal one by one and saute well.
- Add all the ingredients in the mixer jar and grind into paste by adding very little amount of water.
- Serve with rice, chapati.
Ridge gourd outer skin: Two medium sized ridge gourds: Wash and peel the skin. (Inside pulp keep it aside and one can prepare spicy curry, saambar etc *Similarly, one can prepare whole ridge gourd chutney. Instead of peeling the skin remove outer edeges of the gourd, cut into small pieces, and. The outer skin of the ridge gourd would definitely be useful, it will not be bitter I bet. Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney. All it needs is roasting lentils, chillies and the skin, then grinding them together with tamarind, jaggery, salt.
So that’s going to wrap this up for this exceptional food ridge gourd skin chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
