Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried japanese udon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fried Japanese udon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stir-fried Japanese udon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Japanese udon:
- Make ready 1 packages udon
- Take 1 sausage
- Prepare 1 crab stick
- Prepare 1 lb corn kernels
- Get 1 egg
- Make ready 2 tbsp Japanese soy sauce
Instructions to make Stir-fried Japanese udon:
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
So that’s going to wrap this up for this exceptional food stir-fried japanese udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
