Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & vegetable noodles, light. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Vegetable Noodles, Light is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef & Vegetable Noodles, Light is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Make ready 5/16 kg beef steak, sliced into very thin slices
- Make ready 8 fresh mushroom, washed and sliced with the stems
- Get 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Make ready 6 bamboo shoots, thinly sliced
- Make ready 3 scallions, sliced
- Make ready 2 cups beef broth
- Prepare 2 tablespoons cornstarch
- Prepare 2 teaspoon sesame oil
- Take 2 cups egg noodles, dried
- Take For the marinade
- Prepare 1 tablespoon light soy sauce
- Prepare 1 teaspoon salt
- Get 1 tablespoon sugar
Steps to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
So that’s going to wrap it up with this special food beef & vegetable noodles, light recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
