~Chunky Chili with Beans~
~Chunky Chili with Beans~

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ~chunky chili with beans~. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

~Chunky Chili with Beans~ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. ~Chunky Chili with Beans~ is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ~chunky chili with beans~ using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ~Chunky Chili with Beans~:
  1. Get 2 can kidney beans
  2. Take 1 1/2 lb lean ground beef
  3. Make ready 1 diced onion
  4. Make ready 2 can diced tomatoes
  5. Prepare 1 tbsp onion flakes
  6. Get 6 cup boiled pinto beans
  7. Prepare 2 packages chili bean mix
  8. Get 1 tsp pepper
  9. Get 1 tsp paprika
  10. Make ready 1 tsp salt
  11. Prepare 1 tbsp cilantro flakes
  12. Take 1 jalapeno pepper for beans
  13. Take 1 tbsp minced garlic
  14. Take 1 tbsp garlic salt
Instructions to make ~Chunky Chili with Beans~:
  1. start by cooking your pinto beans in a large pot with a whole jalapeno pepper as directed on bag.season with salt to taste when done. you want chunky chili so take out juice as desired.
  2. cook ground beef with diced onion, onion flakes & garlic drain all fat add to cooked beans.
  3. rinse & drain kidney beans add to pot. Add tomatoes & all seasonings bring to a simmer.taste for seasonings and adjust juice level as you like.

So that is going to wrap this up for this special food ~chunky chili with beans~ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!