Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ~chunky chili with beans~. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
~Chunky Chili with Beans~ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. ~Chunky Chili with Beans~ is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ~chunky chili with beans~ using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ~Chunky Chili with Beans~:
- Get 2 can kidney beans
- Take 1 1/2 lb lean ground beef
- Make ready 1 diced onion
- Make ready 2 can diced tomatoes
- Prepare 1 tbsp onion flakes
- Get 6 cup boiled pinto beans
- Prepare 2 packages chili bean mix
- Get 1 tsp pepper
- Get 1 tsp paprika
- Make ready 1 tsp salt
- Prepare 1 tbsp cilantro flakes
- Take 1 jalapeno pepper for beans
- Take 1 tbsp minced garlic
- Take 1 tbsp garlic salt
Instructions to make ~Chunky Chili with Beans~:
- start by cooking your pinto beans in a large pot with a whole jalapeno pepper as directed on bag.season with salt to taste when done. you want chunky chili so take out juice as desired.
- cook ground beef with diced onion, onion flakes & garlic drain all fat add to cooked beans.
- rinse & drain kidney beans add to pot. Add tomatoes & all seasonings bring to a simmer.taste for seasonings and adjust juice level as you like.
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