Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked ziti (with kale). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Ziti (with kale) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Ziti (with kale) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti (with kale):
- Get 12 oz. Ziti, cooked al dente
- Get 1 bunch Kale, boiled and squeezed dry
- Prepare 1 lb. ground Beef
- Prepare 1 large Onion, chopped fine
- Take 3 cloves Garlic, minced
- Get 1 26 oz. Spaghetti sauce
- Take 1 can diced Tomatoes, drained
- Get 1 tbl. Sugar
- Prepare 1 tsp. pepper and garlic salt, each
- Get 1 tbl. Oregano
- Make ready 32 oz. Ricotta
- Get 8 oz shredded Motzarella
- Prepare 8 oz Asiago or Parm, shredded
- Prepare 8 oz Provolone, sliced
Instructions to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that is going to wrap it up for this exceptional food baked ziti (with kale) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
