Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple creamy macaroni soup (sopas). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We will Sopas is a Filipino noodle soup recipe that is cooked with creamy broth and with milk. Anytime of the day, this creamy macaroni soup will soon be your all-time favorite recipe! Watch this video and will guide you the simple cooking process!
Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Creamy Macaroni Soup (Sopas) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
- Prepare 250 grams elbow or long macaroni pasta noodle cooked as per instructions
- Take 1 teaspoon oil
- Take 2 tablespoons butter
- Make ready 2 cups milk
- Take 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
- Take 1 cup water
- Prepare 1 can corned beef
- Prepare 3-4 cloves garlic minced
- Take 1 onion chopped
- Prepare 1/2 head shredded cabbage
- Prepare 1 carrot peeled and cut into thin strips
- Make ready optional: half a pound of cooked/boiled shredded chicken
- Prepare optional: canned vienna sausage sliced
- Make ready to taste salt and pepper
This is perfect anytime you feel like having soup. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter.
Instructions to make Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!
The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. Creamy Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word SOPA�S, meaning soup.
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