Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tender even when cold! spicy pan fried pork with miso. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tender Even When Cold! Spicy Pan Fried Pork with Miso is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tender Even When Cold! Spicy Pan Fried Pork with Miso is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tender even when cold! spicy pan fried pork with miso using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tender Even When Cold! Spicy Pan Fried Pork with Miso:
- Prepare 400 grams Thinly sliced pork for making ginger pork
- Prepare 2 tbsp Miso
- Prepare 1 tsp Doubanjiang
- Get 1 tsp Soy sauce
- Get 2 tbsp ●Sugar
- Get 2 tbsp ●Sake
- Get 1 for frying Oil
Instructions to make Tender Even When Cold! Spicy Pan Fried Pork with Miso:
- Rub sugar and sake into the pork, and let the pork soak up the liquid.
- After the flavors have melded, rub in the miso, soy sauce, and doubanjiang.
- Fry in a frying pan coated with oil.
- This is great for dinner of course, and is also delicious in bentos.
So that’s going to wrap this up for this exceptional food tender even when cold! spicy pan fried pork with miso recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
