Japanese Matcha Udon Noodles
Japanese Matcha Udon Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese matcha udon noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Matcha Udon Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Matcha Udon Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Matcha Udon Noodles:
  1. Make ready 60 grams Cake flour
  2. Make ready 40 grams Bread (strong) flour
  3. Take 5 grams Matcha
  4. Get 5 grams Salt
  5. Make ready 55 ml Water
  6. Prepare 3 minutes ★ Boiling time
Instructions to make Japanese Matcha Udon Noodles:
  1. In a bowl, add flour, salt and water in that order.
  2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
  3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
  4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
  5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
  6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

So that’s going to wrap this up with this special food japanese matcha udon noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!