Peppy Pumpkin Mash curry
Peppy Pumpkin Mash curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peppy pumpkin mash curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppy Pumpkin Mash curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Peppy Pumpkin Mash curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppy pumpkin mash curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppy Pumpkin Mash curry:
  1. Get 1/4 number medium sized pumpin, peeled and cut into big pieces
  2. Get 1 number green chilli , slit
  3. Get 5 - 6 cloves garlic crushed
  4. Make ready 1/2 inch ginger crushed piece
  5. Prepare 4 - 5 numbers shallots crushed/ chopped
  6. Take 1/4 teaspoon mustard seeds
  7. Take 1/4 teaspoon cumin seeds
  8. Prepare 1 sprig curry leaves
  9. Take 1/4 teaspoon turmeric powder
  10. Take 1/4 teaspoon chilly red powder (optional)
  11. Prepare to taste salt
  12. Prepare handful coriander leaves
  13. Get 1 teaspoon vegetable oil
  14. Get as required water
Steps to make Peppy Pumpkin Mash curry:
  1. Get all the ingredients ready.
  2. Pressure cook the pumpkin pieces with water just enough to cover it for 2-3 whistles with the slit green chilli, half of the crushed garlic, some salt and turmeric.
  3. Once pumpkin is cooked, remove from the pressure cooker off the flame and mash the pieces and mix well.
  4. Now for the seasoning, in a small pan, heat vegetable oil and splutter mustard and cumin seeds along with curry leaves. Add the crushed ginger, shallots and the remaining crushed garlic cloves and fry along with some salt, a pinch of turmeric and red chilly powder (optional because we have already added 1 green chilli).
  5. Add the seasoning to the cooked pumpkin gravy and boil till the excess water dries up and we get a not too loose-not too thick curry. Add in the coriander leaves too and serve hot. Goes with rice and rotis. A more popular kerala version of this dish is done with coconut. To do that, just replace the oil with coconut oil and you can avoid the cumin seeds and coriander leaves. Before adding the seasoning, add the coconut ( grated coconut well ground in a mixer grinder with some water like a ch…

So that is going to wrap it up for this special food peppy pumpkin mash curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!