Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken keema chess potli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make chicken keema potli. If you like it please thumbs-up below. Assalam-u-Alaikum, today i made Tasty & Delicious Chicken Cheese Potli specially for Ramadan.
Chicken keema Chess potli is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken keema Chess potli is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken keema chess potli using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken keema Chess potli:
- Prepare 100 gram Maida All purpose flour
- Prepare 1 oo gram chicken keema
- Prepare 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Get 1 tsp Haldi powder
- Get to taste Salte
- Prepare Oil hisbe zarorat for Frying
- Take Half pkt Chess silic wite and yellow
- Make ready 4 green chilli Chopped
- Prepare 2 Onion chopped
- Take Water hisbe zarorat
- Make ready 1 panch sabot zera
- Prepare Half tsp Ginger Garlic paste
It provides you an awesome taste of Beef & Mutton Recipes. Roll dough balls into small puris. Place Keema mixture in the center. Apply little water on the areas a little away from the edges and shape like a Potli.
Steps to make Chicken keema Chess potli:
- Sab sy phly flour main salte or 1panch sabot zera dal kar achy sy mix kar do or water sy ak dough bana kar rakh do
- Ak pan oil dal Kar Ginger Garlic paste and onions chopped Dal halka pakny do phr chicken keema Dal Kar fry Kar do medium flam par jab keema fry ho Jain to os main sary masaly add Kar do red chilli powder coriander powder Haldi powder green chillies chopped salte Sara kuch achy sy mix Kar ky 2tsp water Dal kar medium to low flame per pakne do jab Tak masala oil chor Dy
- Tab Tak ham Aaty ky choty pary bana lety hai sary pary bana lo
- Chicken strafing ready ho gain hai to os main celiac chess Dal kar oven main malet Kar do 1min ky liye
- Ab sary Aaty ky pyron ke chote roti Bail do bailan sy lekin patle roti bailne h jasy ky Manda pati ke hote Hein roti patle ho ge to potli khany main khsta ho ge bilkul Bazar Jase
- Ak pary main Chicken masala senter main Dal Kar potli shape main fould Kar do
- Ise tarha Sari potli bana lo jasy pic main dikhaya hai or ak pan main oil Dal kar garam hony do
- Jab oil garam ho jyein to potli ko Goldan fry Kar do medium flam par lekin ager AP ka pan chota hai to Sari Ni dalni 4ya 3 Kar ky fry Kar na hai mazedar shadiyon sy bhi ziyada tasty potli ready Hain kiyun ky ye Ghar ke fresh bani hai Enjoy lockdown with hot mazedar chicken potli with Serve chilli sauce
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from. How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices.
So that is going to wrap this up for this special food chicken keema chess potli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
