Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato chutney south indian style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chutney South Indian style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tomato Chutney South Indian style is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato chutney south indian style using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney South Indian style:
- Get 3 medium sized tomatoes
- Take 1 medium sized onion
- Take 1 medium size ginger
- Get 1 tbsp Chana Dal
- Get 2 Tbsp Urad Dal
- Get 1/2 tsp Rai
- Take Few springs Curry leaves
- Prepare 2 whole Red chillies
- Make ready 1 Tbsp tamarind soaked
- Prepare 2 tbsp hot water
- Make ready 1/2 tsp red chilli powder
- Make ready 2 Tbsp oil
- Get As per taste Salt
Instructions to make Tomato Chutney South Indian style:
- Chop roughly onions, tomatoes and ginger.
- In a wok heat 1 tbsp oil, add 1 tbsp Urad Dal, chana dal, whole red chilli and sauté. Add chopped onion, ginger and tomatoes. Sauté for 1 min, add Red chilli powder, tamarind water(extract the seeds) and salt, stir and keep on low flame covered for 15 mins.
- Cool and puree. Pour onto a serving bowl.
- In a wok heat oil, add rai, curry leaves, Urad Dal and stir for few seconds, pour onto the Chutney and enjoy hot.
So that is going to wrap it up for this exceptional food tomato chutney south indian style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!