Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chilli paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Chilli Paneer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Chilli Paneer is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy chilli paneer using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chilli Paneer:
- Make ready 500 gm paneer
- Prepare 2 green bell pepper
- Get 3 onion
- Make ready 1 tomato
- Prepare 5-6 Garlic cloves
- Get 1 inch ginger
- Get 1 green chilli
- Make ready 1 red chilli
- Prepare 4 tsp cooking oil
- Get 1 tsp cumin powder
- Make ready 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Get 1 tsp kashmiri chilli powder
- Prepare 2 tsp corn flour
- Prepare to taste Salt
- Make ready 1 tsp soya sauce
- Take 1 tsp green chilli sauce
- Prepare 1 tsp tomato sauce
- Prepare 1 tsp red chilli sauce
- Make ready for Garnishing
- Take 2 tsp Coriander leaves
- Prepare as needed red chillies
- Prepare as needed green chillies
Steps to make Spicy Chilli Paneer:
- Chopped bell pepper,onion and paneer in cube sizes.
- Finely chopped ginger and garlic. Cut the green and red chillies into slit.
- Take a non-stick pan and put 1 tsp oil and heat it for few seconds and put all paneer cubes into it and make it shallow fry on medium flame till the paneer starts golden brown as shown in picture. keep it aside.
- Take another pan or kadhai put 3 tsp cooking oil and heat it and then put chopped ginger garlic and chillies into it and fry it for few seconds.
- Then add onion and bell pepper and cook it for 5 min on high flame.
- When it cook then add tomato which is also cut in dice and remove seeds, cook it for 1 min and add shallow fried paneer into it.
- Put all the sauces and put 1 tsp cornflour into half glass water and make it slurry paste. Then add this also.
- Cook for 1 min and add all the spices into it and Stirr well.
- As it becom thicken and combine all the veggies and paneer well mixed then turn off the flame.
- Garnish it with some red and green chilles and some coriander leaves.
So that’s going to wrap this up for this special food spicy chilli paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
