Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
  1. Take 1 packages Atsuage
  2. Make ready 200 grams Ground pork
  3. Prepare 1 bunch Chinese chives
  4. Prepare 1 clove Ginger
  5. Take 1 tsp ◎Chicken soup stock granules
  6. Prepare 2 tbsp ◎Oyster sauce
  7. Make ready 1 tsp ◎Soy sauce
  8. Get 1/2 tbsp ◎Sake
  9. Take 1 tsp ◎Katakuriko
  10. Prepare 100 ml ◎Water
  11. Prepare 1 Sesame oil
Instructions to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
  1. Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
  2. Mix the ◎ ingredients together.
  3. Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
  4. Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
  5. Serve onto plates and enjoy!

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