Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki pork sushi rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
YumYumCook 프라이드 치킨을 스시 김밥롤안에 넣어봐. Recette de Sushis Maki California Rolls. pork dumpling. sushi rolls. steak teriyaki. Charbroiled New York Strip loin, cooked to medium temperature.
Teriyaki Pork Sushi Rolls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Pork Sushi Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Pork Sushi Rolls:
- Get 540 ml Sushi rice
- Take 4 sheets Toasted nori seaweed
- Make ready 12 stick Imitation crab sticks
- Make ready 150 grams Spinach
- Make ready Teriyaki Pork
- Make ready 150 grams Pork belly sliced thinly
- Get 2 tbsp Soy sauce
- Take 1 tbsp Sugar
- Make ready 1 tbsp Mirin
- Take 1/2 clove Garlic
- Get 1 Mayonnaise
- Make ready 1 Vegetable oil
- Take Thick fried omelette
- Make ready 3 Eggs
- Take 1 tsp Sake
- Get 1 tsp Sugar
- Take 1 pinch Salt
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Steps to make Teriyaki Pork Sushi Rolls:
- Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
- Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
- Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
- Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
- Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
- Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
- After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
- I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".
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So that’s going to wrap this up for this special food teriyaki pork sushi rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
