Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic king prawns with pak choy and fresh noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic King Prawns with pak choy and fresh noodles is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic King Prawns with pak choy and fresh noodles is something that I’ve loved my entire life.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions. Add the noodles and prawns, use tongs to combine, and warm through.
To get started with this recipe, we must prepare a few components. You can cook garlic king prawns with pak choy and fresh noodles using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic King Prawns with pak choy and fresh noodles:
- Get 2 tbsp peanut oil
- Prepare 20 raw king prawns
- Take 4 clove garlic
- Get 2 red chillies
- Get 1 leaves from 4 heads pak choy
- Get 3 tbsp oyster sauce
- Make ready 2 tbsp sesame oil
- Make ready 800 grams fresh rice noodles
- Make ready 6 green onions
- Make ready 150 ml chicken stock
But nowadays, there are very good quality frozen prawns. Pak Choi (Bok Choy) with Garlic & Chilli - Slow The Cook Down. Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an easy-to-prepare healthy and light Pak choi with Thai prawn dressing. Best quick healthy dish for two.
Steps to make Garlic King Prawns with pak choy and fresh noodles:
- Heat oil in wok and stir-fry prawns until just cooked.
- Remove prawns and add garlic and chilli to pan
- When aromatic, add pak choy and stir until wilted.
- Add oyster sauce, stock and sesame oil and stir to combine.
- In a bowl, cover noodles with boiling water and set aside for 2-3 minutes.
- Stir to separate then drain.
- Combine pak choy, prawns and noodles and stir to heat through.
- Serve topped with green onions.
Made with steamed pak choy and a simple. Add the prawns and sprinkle with fish sauce. Garnish with coriander leaves and serve with the noodles. This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Quick and easy, this is one of my favourite ways to load up on leafy greens.
So that is going to wrap it up with this special food garlic king prawns with pak choy and fresh noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
