Khatta Meetha Masala Appe Fry Chaat!!!!
Khatta Meetha Masala Appe Fry Chaat!!!!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khatta meetha masala appe fry chaat!!!!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khatta Meetha Masala Appe Fry Chaat!!!! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Khatta Meetha Masala Appe Fry Chaat!!!! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khatta Meetha Masala Appe Fry Chaat!!!!:
  1. Get For Appe/Paniyaram-
  2. Take 3 cups urad dal
  3. Make ready 1 cup normal rice
  4. Get 1/2 tsp baking powder
  5. Make ready Pinch salt
  6. Take as required Water
  7. Prepare as required Oil
  8. Get For Masala-
  9. Make ready 1/2 tsp cumin seeds
  10. Make ready 1 medium sized onion
  11. Take 5-6 cloves garlic
  12. Take 1 small capsicum finely chopped
  13. Prepare 1 small tomato finely chopped
  14. Take 1 green chilli
  15. Take 2 tsp pav bhaji masala
  16. Get 1/2 tsp red chilli powder
  17. Make ready 2 tsp tomato ketchup
  18. Get as per taste Salt
  19. Make ready as required Oil
  20. Make ready as required Water
  21. Make ready For garnish-
  22. Get as required Whisked curd
  23. Prepare as required Sweet tamarind chutney
  24. Make ready as per taste Green coriander chutney
  25. Take as per taste Roasted cumin powder
  26. Make ready as per taste Chaat masala
  27. Take as required Nylon Sev or Chana dal fry
Instructions to make Khatta Meetha Masala Appe Fry Chaat!!!!:
  1. Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
  2. Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
  3. Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
  4. Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
  5. Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
  6. In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.

So that is going to wrap it up with this exceptional food khatta meetha masala appe fry chaat!!!! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!