Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Red Velvet Cake Balls are dipped in white chocolate and are elegant truffles for Valentine's or Christmas. I had a red velvet cake mix sitting in my cupboard for awhile and thought cake balls sounded good one day. Dipped in white chocolate, these red-velvet cake balls are perfect for turning into eyeballs on Halloween.
Red velvet chocolate balls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red velvet chocolate balls is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate balls using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet chocolate balls:
- Prepare 1 box red velvet cake mix
- Prepare 1 packages cream cheese frosting
- Take 1 packages semi sweet choc bar
This sweet version of a cheese ball will have you going back for more! All the deliciousness of red velvet - plus the cream cheese frosting - all rolled into a ball and served with cookies. I guess I can't say the idea is completely original. Red velvet cake meets a soft-baked chocolate chip cookie today.
Instructions to make Red velvet chocolate balls:
- 350 degree oven make cake as box instructions say
- When done let cool then add whole thing of cream cheese frosting mix together crumbling the cake with icing roll into balls place on wax paper and put in freezer for about 2 hour melt chocolate and roll balls in chocolate place back on wax paper let dry and enjoy
A blissful marriage of two classic desserts! Once chilled, roll the cookie dough into balls. Make sure there aren't a lot of chocolate chips right on top of your cookie dough balls. You'll need to press the cookies down slightly after. homemade chocolate with cocoa powder and milk powder Should we talk about these Red Velvet Chocolate Ganache Truffles?
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