Arroz Con Pollo (Chicken And Rice)
Arroz Con Pollo (Chicken And Rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, arroz con pollo (chicken and rice). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz Con Pollo (Chicken And Rice) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Arroz Con Pollo (Chicken And Rice) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arroz con pollo (chicken and rice) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Pollo (Chicken And Rice):
  1. Prepare 8 oz Tomato sauce
  2. Take 1 cup Or 6 oz Sofrito
  3. Make ready 1 envelope Sazon
  4. Take 1 as needed Adobo seasoning
  5. Make ready 1 as needed Black pepper
  6. Take 2 tbsp Capers
  7. Get 2 tbsp Vegetable oil
  8. Take 1 as needed Seedless olives
  9. Prepare 3 cup Rice
  10. Get 4 cup Water
  11. Get 1 packages Boneless skinless chicken thighs
Steps to make Arroz Con Pollo (Chicken And Rice):
  1. Season thawed chicken thighs with adobo seasoning and black pepper– you can use any type of chicken you like
  2. Heat oil in medium to large pot - you will use this same pot to cook everything
  3. Brown chicken in oil, about 5-7 minutes each side. Once browned on both sides set aside chicken (do not drain oil off chicken)
  4. In pot add capers to heated oil , i add the capers first so the flavors just burst!
  5. Add sofrito, tomato sauce, sazon and olives (i love the green olives with the pimento, i add about 2 tbsp)… Let sauce heat up about 2 minutes, stir frequently
  6. Once sauce is heated and mixed together add rice ( any rice will do, i use mahatma jasmine rice) and add water
  7. Stir once— you do not want to stir the rice too much as it will become soggy rice
  8. Bring to a boil , boil about 5 minutes.. Reduce heat and let simmer until water is absorbed– while the rice is cooking i like to shred up the chicken, for this particular meal i just cut it into small slices
  9. You can add the chicken anytime , i like to add mine when the rice is almost done just because it makes for easier cooking time for the rice…
  10. Remove from heat and enjoy!!!

So that is going to wrap it up with this special food arroz con pollo (chicken and rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!