Low-cal Chiffon Cake
Low-cal Chiffon Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-cal chiffon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low-cal Chiffon Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low-cal Chiffon Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have low-cal chiffon cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-cal Chiffon Cake:
  1. Get 6 Egg whites
  2. Prepare 60 grams Sugar
  3. Make ready 2 tbsp Lemon juice
  4. Prepare 100 grams Cake flour
  5. Get 1 and 1/2 teaspoon Baking powder
  6. Prepare 3 Egg yolk
  7. Prepare 30 grams Sugar
  8. Prepare 60 grams Plain yogurt
  9. Take 20 ml Vegetable oil
Instructions to make Low-cal Chiffon Cake:
  1. I used artificial sugar instead of sugar, shortening and low-cal oil instead of vegetable oil, and bottled organic lemon juice instead of lemon juice. For the flour, I used organic cake flour from Hokkaido prefecture.
  2. In a big bowl, add egg yolks and 30 g of sugar. Whisk using a hand mixer until it turns white. Then add the yogurt and lemon juice.
  3. In a separate bowl, add the egg whites and whip. When they become smooth add 60 g of sugar in 2-3 batches. Whip until stiff peaks form.
  4. Add vegetable oil to the Step 2 bowl and add the sifted dry ingredients.
  5. This is how it looks like when everything has been well mixed.
  6. Add the egg whites in 2-3 batches and mix gently.
  7. Pour the batter into an ungreased pan. Bake for about 30 minutes in a preheated oven at 180℃. When it's baked, turn the pan up side down to cool.
  8. Run a palette knife around the pan to remove the cake. Top with a small amount of powdered sugar instead of cream. If it's not sweet enough, add raisins to the batter.

So that’s going to wrap this up for this exceptional food low-cal chiffon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!