Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, auntie's quick & easy mushroom risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Auntie's Quick & Easy Mushroom Risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Auntie's Quick & Easy Mushroom Risotto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
- Prepare 300 g fresh chestnut mushrooms
- Take 300 g arborio rice
- Take 1 litre vegetable stock
- Make ready 2 red onions
- Prepare 4 cloves garlic
- Prepare 70 ml dry white wine
- Take 30 g cheddar
- Take 30 g butter
- Make ready 3 tbsp olive oil
- Prepare 1 pinch salt
- Prepare Freshly ground black pepper
Instructions to make Auntie's Quick & Easy Mushroom Risotto:
- Chop the garlic, onions and mushrooms.
- Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
- Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
- When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!
So that is going to wrap this up with this special food auntie's quick & easy mushroom risotto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!