Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir Fried Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Tofu:
- Get 300 g tofu (roughly mashed)
- Make ready 10 cm Japanese leek (cut into small pieces)
- Get 1/3 mushroom (tear into pieces)
- Take 2 eggs (beaten)
- Take 1 Tbsp sesame oil
- Prepare 1 pinch crushed red pepper
- Prepare 1/2 to 1 Tbsp soy sauce
- Get 1 Tbsp white sesame seeds
- Get Salt and pepper
- Take Nori seaweed for topping (optional)
Instructions to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
So that is going to wrap it up for this exceptional food stir fried tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
