Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lebanese vegetables and meat soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese Vegetables and Meat Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lebanese Vegetables and Meat Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Prepare 500 g round beef, cut into cubes
  2. Take 500 g green beans, washed with ends
  3. Get 500 g zucchini, cut into cubes
  4. Take 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Make ready 2 large tomatoes, peeled and cut into cubes
  7. Get 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Prepare 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Prepare 1 tablespoon vegetable oil
  11. Get 2 cinnamon sticks
  12. Take 1/2 teaspoon pepper
  13. Get 1 teaspoon salt
Steps to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

So that is going to wrap it up with this special food lebanese vegetables and meat soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!