Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's white asparagus and flageolet bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's White Asparagus and Flageolet Bean Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's White Asparagus and Flageolet Bean Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Make ready 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Get 1 can Flageolet beans , 265 grams drained and rinsed.
- Take 2 cup water
- Take 1 pinch All purpose seasoning or half a vegetable stock cube
- Prepare 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Make ready 2 slices of white bread cut into tiny cubes and fried ( optional )
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
So that is going to wrap this up with this special food sig's white asparagus and flageolet bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!