Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage consommé soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage Consommé Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cabbage Consommé Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage consommé soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Consommé Soup:
- Get 100 grams Cabbage
- Make ready 2 Wiener sausages
- Make ready 2 Consomme cubes
- Get 1 tsp Margarine (butter)
- Prepare 1 tsp Whole grain mustard
- Take 1 dash Coarsely ground black pepper
Instructions to make Cabbage Consommé Soup:
- Chop the cabbage and slice the sausages diagonally.
- Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
- Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
- Today's breakfast is yuzu jam toast. It's delicious.
So that is going to wrap this up for this exceptional food cabbage consommé soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
