Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Get ● For The Primary Vegetable
  2. Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Make ready ● For The Meat/Cheese Filling
  4. Prepare 1 lb 80/20 Ground Beef
  5. Make ready 1/3 Cup Fine Minced White Onions
  6. Get 1/4 Cup Extra Fine Minced Red Onions
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Take 1 LG England's Best Egg [binder]
  9. Take 1 tbsp Fine Minced Garlic
  10. Get 1/2 Packet McCormick Meatloaf Seasoning
  11. Get 1 tbsp Fresh Ground Black Pepper
  12. Make ready 1/2 tsp Sea Salt
  13. Make ready 1/4 Cup Shredded Parmesan Cheese
  14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Make ready 1 Cup Cooked Long Grained White Rice
  16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Get ● For The Bell Pepper Toppings
  18. Make ready Mozzarella Cheese [as needed]
  19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
  20. Prepare Brown Gravy [your choice - as needed]
  21. Take Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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