Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sausage and tomato quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Sausage and Tomato Quiche is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Sausage and Tomato Quiche is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Get 2 store bought pie shells
- Get 2 rolls Jimmy Dean Hot Sausage
- Make ready 1 onion, diced
- Get 2-4 garlic cloves, minced
- Get 2 green peppers, diced–or, 2 small cans diced green chilis
- Get 1 container multi-colored heirloom cherry tomatoes, sliced
- Take 8 eggs
- Get 2 cups half and half
- Take 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Get sharp cheddar cheese, shredded–or colby-jack
- Make ready mozzarella cheese, shredded
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
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