Argentinian Carne Empanadas
Argentinian Carne Empanadas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, argentinian carne empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Argentinian Carne Empanadas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Argentinian Carne Empanadas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook argentinian carne empanadas using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Argentinian Carne Empanadas:
  1. Prepare 1 tablespoon coconut oil
  2. Take 1 lb ground beef
  3. Take 1/2 onion (chopped)
  4. Make ready 1 of each red, green, and yellow bell peppers (chopped)
  5. Make ready 1 cube boulion
  6. Make ready 2 tablespoons paprika
  7. Prepare 2 tablespoons cumin
  8. Get 1 handful green onion (chopped)
  9. Make ready 1 tablespoon parsley
  10. Prepare 16 green olives (chopped or not)
  11. Get 10 hard boiled eggs (chopped)
  12. Take 30 empanada dough circles
Instructions to make Argentinian Carne Empanadas:
  1. Chop veggies as noted above.
  2. In a large pot, add coconut oil, then onion, bell peppers, and boulion. Sauté lightly.
  3. Add ground beef.
  4. Add paprika “until meat appears red.” Then add cumin “until meat no longer appears red.” Cook for a few minutes, stirring the meat.
  5. Add parsley and then green onion. Salt or cumin as needed for flavor. Cool down meat in refrigerator.
  6. Add about 1 tablespoon of meat mixture, 1 olive, and 1/4-1/3 hard boiled eggs on the top of each empanada dough. If this is your first time making empanadas, do not add as much filling as shown in the picture.
  7. Dip your finger in some water and wet the rim of the empanada dough to help with closure. Fold empanada in half and pinch together so there are no holes.
  8. Fold over/twist the edges of the dough as shown.
  9. Finish rolling by pinching and folding over the end.
  10. Bake at 380*F for approximately 20-30 minutes on a tinfoil wrapped cookie sheet. (25 minutes in out oven.) If the empanadas look darker on the bottom than the top, turn on broil. They should be golden when when finished.
  11. NOTE: You can make chicken empanadas similarly. Cut raw meat into small pieces and add in place of beef in the above recipe.

So that is going to wrap it up for this exceptional food argentinian carne empanadas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!